Gourmet course at Suidobashi store <8 dishes total> 4,980 yen (tax included) Includes 3 kinds of sashimi and assorted fried foods ◎

4980 yen(Tax included)

It is tax inclusive price.

8items
3persons-

Enjoy a homemade party.This is a luxurious and popular course where you can indulge in the deliciousness of the season.*Please make reservations by phone on Saturdays, Sundays, and holidays.

Course menu

・Vinegared extra-thin mozuku seaweed from Aomori

・Assortment of four seasonal appetizers

(Meat sauce, fried fish cakes, firefly squid, seared duck)

・Three kinds of sashimi

(Botan shrimp, amberjack, salmon, scallops)

・Iwanaka pork loin, thick slices, ginger fried

・Assorted fried foods

(Natural giant fried tiger prawn, Iwanaka pork fillet cutlet, crab meat roll)

・Rice, red miso soup

·vegetable salad

·dessert

*Please note that as we use seasonal ingredients, the contents may change.

*Seared duck: Generally, eating raw meat carries the risk of food poisoning, so children, the elderly, and others with weakened resistance to food poisoning should refrain from eating raw meat.

For an additional 2,500 yen (tax included), you can enjoy all-you-can-drink drinks.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

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2024/04/10 update