とんかつと旬のお料理 かつ吉 水道橋店

とんかつと旬のお料理 かつ吉 水道橋店

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TEL 03-3812-6268

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    2. COURSE
    • COURSE (7)
    • FOOD
    • DRINK
    • Suidobashi store's sake and food course <7 dishes total> 3,980 yen (tax included) Enjoy a fried food platter and Hyuga chicken shogayaki!

      3980 yen(税込)

      • 7品
      • 3名~
    • Gourmet course at Suidobashi store <8 dishes total> 4,980 yen (tax included) Includes 3 kinds of sashimi and assorted fried foods ◎

      4980 yen(税込)

      It is tax inclusive price.

      • 8品
      • 3名~
    • Suidobashi store's banquet "Pork Shabu-Shabu Hotpot" course <7 dishes total> 5,980 yen (tax included)

      5980 yen(税込)

      It is tax inclusive price.

      • 7品
      • 3名~
    • [2 hours all-you-can-drink included☆] Suidobashi store sake and food course <7 dishes total> 6,480 yen (tax included) 3 kinds of sashimi and fried food platter, etc.

      6480 yen(税込)

      • 7品
      • 3名~
      • 飲み放題あり
    • [2 hours all-you-can-drink included☆] Gourmet course at Suidobashi store <8 dishes total> 7,480 yen (tax included) 4 kinds of sashimi, fried food platter, etc.

      7480 yen(税込)

      It is tax inclusive price.

      • 8品
      • 3名~
      • 飲み放題あり
    • [2 hours all-you-can-drink included☆] Suidobashi store's banquet "Pork Shabu-Shabu Hotpot" course <7 dishes total> 8,480 yen (tax included)

      8,480 yen(税込)

      It is tax inclusive price.

      • 7品
      • 3名~
      • 飲み放題あり
    • [2 hours all-you-can-drink included☆] Suidobashi store's banquet "Special fish ball hotpot" course <7 dishes total> 8,480 yen (tax included)

      8,480 yen(税込)

      It is tax inclusive price.

      • 7品
      • 3名~
      • 飲み放題あり
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    とんかつと旬のお料理 かつ吉 水道橋店

    とんかつとしゅんのおりょうりかつきちすいどうばしてん

    • 住所
      東京都文京区本郷1-4-1 全水道会館ビルB1
    • アクセス
      About 1 minute on foot from Toei Mita Line Suidobashi Station A1 Exit / About 3 minutes on foot from JR Suidobashi Station East Exit / About 10 minutes on foot from Kasuga Station A1 Exit / About 10 minutes on foot from Korakuen Station A1 Exit
    • 電話
      03-3812-6268
    • 営業時間
      Mon-Fri, the day before public holidays: 11: 00 ~ 15: 30 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 30 (Cooking LO 21:30 Drink LO 22: 00) Sat: 11: 00 ~ 22: 30 (Cooking LO 21:30 Drink LO 22: 00) Sundays and holidays: 11: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:30)
    • 定休日
      The end of the year is until December 30 for lunch.The new year will be open from January 3rd.

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