とんかつと旬のお料理　かつ吉 水道橋店

・Vinegared extra-thin mozuku seaweed from Aomori

・Four seasonal appetizers

(Meat sauce, fried fish cakes, firefly squid, seared duck)

・Three kinds of sashimi

(Botan shrimp, amberjack, salmon, scallops)

・Thick-sliced Iwanaka pork loin with ginger

・Assorted fried foods

(Wild giant fried tiger prawns, Iwanaka pork tenderloin cutlet, crab croquette)

・Rice, red miso soup

·vegetable salad

·dessert

*Please note that as we use seasonal ingredients, the contents may change.

*Seared duck: Generally, eating raw meat carries the risk of food poisoning, so children, the elderly, and others with a weak resistance to food poisoning should refrain from eating raw meat.