Enjoy the appetizer course at the Suidobashi branch (7 dishes total) for 3980 yen (tax included), featuring a selection of fried foods and ginger-fried Hyuga chicken!
3980 yen(税込)
- 7品
- 3名～
Please enjoy our homemade banquet.This is an affordable course featuring some of the standard dishes at our Suidobashi branch.*Please make reservations by phone on weekends and public holidays.[Important] From December 15th (Mon) to January 5th (Mon), we will only be accepting course reservations by phone.Online reservations are currently suspended.We apologize for any inconvenience this may cause, and thank you for your understanding.
コースメニュー
Shrimp in vinegar dressing
・Three kinds of sashimi
(Seasonal fish, salmon, scallops)
- Two seasonal appetizers
(Meat pudding, fried fish cake)
Ginger-fried chicken from Hyuga
• Assorted fried food
(Iwachu pork fillet cutlet, shrimp cutlet, seasonal shellfish)
·vegetable salad
·dessert
*Please note that the contents may change as we use seasonal ingredients.
For an additional ¥400 (tax included), you can add rice with green shiso leaves and red miso soup.
You can enjoy unlimited free drinks for an additional ¥2500 (tax included).
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 9:00 p.m. 4 days before the visit
2026/04/14 更新
