The Suidobashi branch's gourmet course menu (8 dishes total) is 4980 yen (tax included) and includes a 3-item sashimi platter, a fried food assortment, and more!
4980 yen(税込)
It is tax inclusive price.
- 8品
- 3名～
Please enjoy our homemade banquet.This popular course offers a luxurious experience, allowing you to savor the delicious flavors of the season.*Please make reservations by phone on weekends and public holidays.[Important] From December 15th (Mon) to January 5th (Mon), we will only be accepting course reservations by phone.Online reservations are currently suspended.We apologize for any inconvenience this may cause, and thank you for your understanding.
コースメニュー
- Extra-thin mozuku seaweed from Aomori Prefecture in vinegar
- A four-item assortment of seasonal appetizers
(Meat pudding, Satsuma-age (fried fish cake), seasonal ingredients, seared duck)
・Three kinds of sashimi
(Tuna, seasonal fish, salmon, scallops)
Thick-cut Iwachu pork loin stir-fry with ginger sauce
• Assorted fried food
(Natural extra-large prawn tempura, Iwachu pork fillet cutlet, seasonal shellfish)
Rice, red miso soup
·vegetable salad
·dessert
*Please note that the contents may change as we use seasonal ingredients.
*Duck Tataki: Generally, eating raw meat carries a risk of food poisoning, so children, the elderly, and others with weakened immune systems should refrain from eating raw meat.
You can enjoy unlimited free drinks for an additional ¥2500 (tax included).
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 9:00 p.m. 4 days before the visit
2026/04/14 更新
